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Honey Mousse with Port Jelly and Fresh Raspberries

An elegant honey-infused custard mousse topped with port jelly, served with fresh figs and raspberries.

DessertFruitHoneyMake-AheadJelly
Estimated Nutrition
Calories
520.1
kcal / serving
3120.5 kcal total
Carbs
60.4g
per serving
362.4 g total
Fat
26.4g
per serving
158.4 g total
Protein
6.1g
per serving
36.8 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the mousse
2.5
leaf
Gelatine
For the mousse
90
g
Sugar
For the jelly
2
leaf
Gelatine
For the jelly
Dairy
320
ml
Milk
4
piece
Egg
Yolks only, free-range
250
ml
Double Cream
Whipped to stiff peaks
Fruits
1
bunch
Raspberries
Fresh, for garnish
3
piece
Figs
Fresh, sliced into quarters
Liquids
90
ml
Port
Other
60
g
Honey
For the mousse

Method

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