Marinated Beetroot

Sweet and sour beetroot marinated with garlic, oregano, and chilli. A perfect make-ahead side dish for roasts or feasts.

Vegetarian Healthy Side Dish Beetroot Make-Ahead

Estimated Nutrition

Calories

1124.1

kcal / serving

4496.5 kcal total

Carbs

20.9g

per serving

83.4 g total

Fat

115.1g

per serving

460.5 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

500

Wine Vinegar

white or red

Liquids

Water

NutsSeeds

pinch

Salt

cloves

Garlic

sliced

tbsp

Oregano

dried

OilsFats

500

Olive Oil

Vegetables

650

Beetroot

raw

piece

Red Chilli

finely chopped

Method

Wash and scrub the beetroot under cold water.

Boil beetroot in a saucepan with vinegar, salt, and 2l of water.

Simmer covered for 75 minutes until tender.

Mix garlic, oregano, chilli, and 500ml olive oil in a bowl.

Drain beetroot and pat dry with a cloth.

Peel the skins using the cloth then slice the beetroot.

Combine beetroot slices with the marinade and rest for 24 hours.