Port and Stilton Pâté

A delicious vegetarian make-ahead starter featuring rich Stilton and port, blended with spring onions and lemon zest.

Estimated Nutrition
Calories
246.2
kcal / serving
984.6 kcal total
Carbs
3.6g
per serving
14.5 g total
Fat
21.1g
per serving
84.2 g total
Protein
8.3g
per serving
33.1 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
55
g
Butter
Or vegetarian margarine
125
g
Stilton
Vegetarian, crumbled
Fruits
0.5
piece
Lemon
Zest only
Liquids
60
ml
Port
Red fortified wine
NutsSeeds
1
bunch
Parsley
Finely chopped
1
to taste
Black Pepper
Freshly ground
Vegetables
1
bunch
Spring Onions
Finely chopped

Method

1
2
3
4
5