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A sophisticated French-style opera cake featuring lemon and lavender flavors, tiered sponge, buttercream, and decorative white chocolate ganache.
Indulgent dark chocolate fondants served with homemade lavender and white chocolate ice cream and a chilled lavender custard sauce.
A sophisticated floral dessert featuring smooth lavender-infused custard paired with crisp, buttery lavender shortbread pieces.
Succulent roasted lamb loins infused with lavender, garlic, and anchovies, served with honey-glazed vegetables and a fresh mint sauce.
Tender roast lamb aromatic with lavender and hay, served with crisp roast potatoes, mint sauce, and purple sprouting broccoli.
A healthier vegetarian brittle featuring toasted, soy-glazed sunflower seeds and aromatic lavender flowers for a unique garden-inspired treat.
Buttery, floral shortbread cookies made with lavender-infused sugar, chilled for texture, and baked until a light golden brown.
A delicate panna cotta infused with orange and vanilla, served with a sweet lavender flower syrup.
A simple variation of lemon drizzle cake featuring edible lavender, yoghurt, and melted butter for a light, fresh texture.
A simple, fragrant chilled lemon cream dessert served alongside crisp lavender-infused shortbread biscuits. Perfect for a refreshing floral treat.
Elegant shortbread biscuits flavored with orange zest and lavender sugar, creamed until fluffy and baked until lightly colored.
Delicate pastel meringues infused with fresh lavender and sandwiched together with sweetened whipped double cream.