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Lavender Crème Caramel with Lavender Shortbread

A sophisticated floral dessert featuring smooth lavender-infused custard paired with crisp, buttery lavender shortbread pieces.

BakingVegetarianFrench CuisineDessertLavender
Estimated Nutrition
Calories
817.1
kcal / serving
4902.5 kcal total
Carbs
89.5g
per serving
536.8 g total
Fat
47.4g
per serving
284.4 g total
Protein
8.5g
per serving
51.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
For the caramel
75
g
Caster Sugar
For the custard
100
g
Icing Sugar
100
g
Cornflour
2
tbsp
Caster Sugar
Optional topping for shortbread
Dairy
150
ml
Full-Fat Milk
300
ml
Double Cream
4
piece
Eggs
Free-range, lightly beaten
175
g
Unsalted Butter
Softened, plus extra for greasing
GrainsCereals
200
g
Plain Flour
NutsSeeds
0.5
tbsp
Dried Lavender Tips
To taste, for the custard
0.5
tbsp
Dried Lavender Tips
To taste, for the shortbread

Method

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