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Panna Cotta with Lavender
A delicate panna cotta infused with orange and vanilla, served with a sweet lavender flower syrup.
Vegetarian
Italian
Dessert
Gluten Free
Lavender
Estimated Nutrition
Calories
587.4
kcal / serving
3524.4 kcal total
Carbs
30.4
g
per serving
182.1 g total
Fat
51
g
per serving
306 g total
Protein
3.3
g
per serving
19.8 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
50
g
Vanilla Sugar
2
tsp
Gelatine
Powdered
Dairy
600
ml
Double Cream
Fruits
1
piece
Orange
Zest only
Liquids
225
ml
Water
NutsSeeds
1
handful
Lavender Flowers
Method
1
Heat 225ml water and 100g caster sugar in a pan.
2
Stir until sugar melts and boil until slightly reduced.
3
Remove pan from heat and allow to cool.
4
Add lavender flowers to the cooled syrup.
5
Line six ramekins with cling film and warm 450ml cream with vanilla sugar and orange zest.
6
Strain the cream mixture through a sieve into a bowl.
7
Dissolve gelatine in two tablespoons of water over low heat.
8
Combine the warm cream mixture with the dissolved gelatine and cool.
9
Whip the remaining 150ml of cream softly and fold into the mixture.
10
Pour mixture into the ramekins and refrigerate.
11
Chill for at least two hours until firmly set.
12
Unmould panna cottas onto plates and drizzle with lavender syrup.