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Handmade pitta breads served with spiced lamb skewers, homemade chilli sauce, coriander hummus, and a fresh garden salad.
Smooth chickpea hummus served over a fresh parsley and sesame seed salad with chargrilled bread.
Creamy homemade hummus served with golden, deep-fried aubergine slices and a touch of cayenne pepper.
A Mediterranean-inspired platter featuring homemade hummus, a cucumber yogurt dip, and marinated peppers served with toasted pitta bread strips.
Handmade pork sausages stuffed with feta, served with fresh homemade hummus and a traditional Mediterranean vegetable salad.
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
Crispy honey-battered whiting goujons served with a vibrant zesty coriander hummus and a sweet honey dressing.