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Pan-seared fillet steak served with a creamy horseradish sauce divided into plain and chive-infused variations.
Slow-cooked beef steaks in a red wine and horseradish sauce, served with crispy paprika onions and buttered new potatoes.
A creamy vegetarian side dish featuring potatoes boiled in skins, peeled, and mashed with horseradish-infused milk and butter.
Miniature Yorkshire puddings topped with rare roast beef, zesty horseradish cream, and fresh parsley for a perfect party appetizer.
Roasted rib of beef served with homemade horseradish cream, pickled walnuts, and a buttery medley of seasonal spring vegetables.
Savory beef mince wrapped in dough, baked until golden, and served with horseradish cream and a pickled walnut watercress salad.
Pan-seared salmon fillets topped with a horseradish herb crust, served alongside a creamy mustard and chive reduction.
Grated potato and beetroot patties fried until golden, then topped with creamy horseradish sauce and smoked salmon slices.
Sear beef, roast with mustard spice rub, then serve in rolls with caramelized onions, fresh lettuce, and creamed horseradish.