Ingredients

Steps

• Gradually whisk the egg into the flour.
• Slowly stir in the water and milk until the batter is smooth.
• Place a few drops of oil into each muffin tray hole and heat in a medium oven.
• Pour 2.5cm of batter into each hole and bake for 8-10 minutes until puffed.
• Transfer the puddings to a rack to cool.
• Mix the crème fraîche, horseradish, salt, and pepper in a bowl.
• Cook the beef fillets to your preferred doneness and slice them thinly.
• Assemble by placing beef and horseradish cream onto each pudding and garnish with parsley.