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Elegant vegetarian pasta dish featuring homemade farfalle, tenderstem broccoli, creamy gorgonzola cheese, fresh mint, and toasted walnuts.
Freshly made pasta served with red mullet fillets, cooked in a white wine, chilli, and garlic infused sauce.
Handmade kale and ricotta tortellini served with crisp pan-fried turbot fillets and a zesty caper brown butter sauce.
Boil fresh fettuccine with purple sprouting broccoli and toss with a warm onion, garlic, anchovy, and herb dressing.
Handmade egg noodles served in a fragrant broth of soy, chili, lime, and coriander for a simple, savory meal.
Homemade egg pasta served with sautéed chicken, aromatic basil, and a rich, creamy Parmesan white wine sauce.
Tender wild boar stewed in a rich tomato and red wine sauce, served with homemade tagliatelle and sautéed mushrooms.
Make fresh spaghetti from scratch and toss with a homemade basil pesto, finished with crumbled feta and toasted pine nuts.
Handmade fresh linguine pasta tossed with sautéed oyster mushrooms, garlic, chili, fresh herbs, butter, and shaved Parmesan cheese.
Homemade fresh pasta tossed in a vibrant herb sauce and topped with sautéed smoked garlic wild mushrooms.