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A traditional Italian ricotta and wheat tart featuring citrus zest, orange flower water, and a homemade sweet pastry lattice.
Rich ginger and spice cupcakes featuring grated apples, dried fruits, and currants, finished with sugar syrup and cream cheese frosting.
Moist mini-fruitcakes featuring a golden marzipan center and cream cheese, topped with marzipan and traditional decorative gold balls.
A slow-cooked springtime lamb stew with peas, potatoes, and tomatoes, served with bread to mop up the flavorful sauce.
An authentic Italian Easter pie stuffed with fresh greens, ricotta, and hard-boiled eggs, served with a fresh broad bean salad.
Cream butter and sugar, mix with flour, spices, and fruit to create a stiff dough, then bake until golden-brown.
Easy, stress-free party canapés featuring rye bread topped with lemon-dill cream cheese, pickled herring, and hard-boiled quail eggs.
Make Mary Berry's traditional fruited biscuits and fun iced shaped biscuits from soft spiced dough.
A stunning pavlova topped with lemon curd cream, meringue nests, chocolate eggs, and candied lemon zest for a festive dessert.
Traditional Dutch Easter bread 'men' shaped to hug a hard-boiled egg, perfect for children and festive celebrations.
A traditional fruit cake layered with marzipan, topped with eleven marzipan balls and toasted under a grill until golden.
Traditional spiced Easter buns with sultanas and mixed peel, finished with a classic flour cross and a golden syrup glaze.
A light yet flavorful traditional Easter cake layered with marzipan, filled with dried fruits, and decorated with marzipan balls.
Buttery lemon biscuits featuring currants and a crisp sugar dusting, perfect for Easter celebrations and quick afternoon tea treats.
A traditional Easter cake featuring layers of almond marzipan, dried fruits, and spices, topped with eleven marzipan balls.
A traditional fruit cake layered and topped with marzipan, decorated with toasted marzipan balls and crystallized spring flowers.
Slow-cooked lamb shoulder served with tender potatoes and onions, finished with a rich homemade red wine gravy.
A traditional Easter roast lamb featuring garlic and anchovy studs, served with a velvety white wine and mint sauce.
Decadent dark chocolate ganache infused with spices and brandy, featuring a marzipan center and a spiced cocoa coating.
Classic spiced buns with fruit, topped with flour crosses and a sweet apricot glaze, perfect for a buttery treat.
A traditional braided Greek bread flavored with aromatic spices, orange zest, and sultanas, decorated with distinctive red hardboiled eggs.
Stale hot cross buns are soaked in a rich vanilla custard and baked in a bain-marie until set and golden.
A traditional Easter fruit cake layered with homemade marzipan, baked until golden, and decorated with eleven toasted marzipan spheres.