Mary Berry’s Easter Biscuits

Buttery lemon biscuits featuring currants and a crisp sugar dusting, perfect for Easter celebrations and quick afternoon tea treats.

Estimated Nutrition
Calories
85.2
kcal / serving
2045 kcal total
Carbs
11.8g
per serving
284.1 g total
Fat
3.7g
per serving
88.2 g total
Protein
1.2g
per serving
28.5 g total
Cook Time
13
minutes
Serves
24
biscuits
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
for dusting
Dairy
100
g
Butter
softened
1
piece
Egg
free-range, separated
15
ml
Milk
adjust to 1-2 tbsp to make a soft dough
Fruits
1
piece
Lemon
finely grated zest only
GrainsCereals
200
g
Plain Flour
plus extra for dusting

Method

1
2
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10
11