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A crunchy oat and seed topping made by baking oats with melted butter, brown sugar, and aromatic cinnamon.
A classic rhubarb dessert featuring a spiced ginger crumble topping served with a rich, homemade vanilla custard sauce.
A comforting apple crumble infused with lemon thyme, served alongside a rich, homemade thyme-scented egg custard.
Stewed rhubarb topped with a spiced crumble, baked until golden and served with warm vanilla custard.
A delicious vegetarian dessert combining crisp pastry and crunchy crumble with a juicy apple and blackberry fruit filling.
Baked frozen forest fruits topped with a ginger biscuit and pistachio crumble, served with homemade creamy vanilla-style custard.
Stewed nectarines, pears, and apple topped with a toasted oat and nut crumble, baked until golden-brown and served warm.
A delicious vegetarian dessert featuring simmered peaches topped with a buttery cashew crumble, served with tangy lime yoghurt.
A quick vegetarian dessert featuring softened apples in custard topped with a crunchy, pan-toasted oat and pecan crumble.