Ingredients

Steps

• Preheat the oven to 180°C.
• Place the oats and seeds in a mixing bowl.
• Gently melt the butter, brown sugar, and cinnamon together in a pan.
• Pour the melted mixture over the oats and seeds and stir until coated.
• Spread the mixture in an even layer onto a lined baking tray.
• Bake for 10 minutes, stirring twice, until golden brown.
• Cool completely before storing in an airtight container.