toodle.

Apple and Thyme Crumble with Thyme Custard

A comforting apple crumble infused with lemon thyme, served alongside a rich, homemade thyme-scented egg custard.

BakingVegetarianDessertAppleCrumble
Estimated Nutrition
Calories
815.8
kcal / serving
4895 kcal total
Carbs
98.5g
per serving
591.2 g total
Fat
43.1g
per serving
258.4 g total
Protein
8.8g
per serving
52.8 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Caster Sugar
For the filling
150
g
Caster Sugar
For the topping
75
g
Caster Sugar
For the custard
Dairy
50
g
Butter
For the filling, plus extra for greasing
150
g
Butter
For the topping
200
ml
Milk
For the custard
200
ml
Double Cream
For the custard
6
piece
Egg Yolks
Free-range
Fruits
1.5
kg
Bramley Apples
Peeled, cored and cut into chunks
GrainsCereals
300
g
Plain Flour
For the topping
NutsSeeds
6
sprigs
Lemon Thyme
Leaves only
4
sprigs
Thyme
Leaves only

Method

1
2
3
4
5
6
7
8
9
10