Ingredients

Steps

• Preheat the oven to 180°C.
• Place the chopped pears, apple, and nectarines in a pan with lemon juice and warm over low heat for 10 minutes.
• Rub the flour and butter together in a bowl until the mixture resembles breadcrumbs.
• Stir in the oats, seeds, almonds, and demerara sugar.
• Layer the warm fruit and chopped banana in a small roasting tin and sprinkle with caster sugar.
• Spread the crumble topping over the fruit and bake for 20 to 30 minutes until golden-brown.
• Serve warm with cream or custard.