A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A refined parcel of prosciutto filled with cream cheese, pear, and tomato, served with a vibrant herb and tomato dressing.
A light appetizer of halved tomatoes stuffed with a creamy salmon mixture, served with parsley oil and bean salad.
Whisk batter, fry thin pancakes, and cool. Spread with crème fraîche, chives, and smoked salmon then roll and slice.
Shredded duck confit legs mashed with fat and parsley, then chilled in ramekins to set before serving with seasoning.
A sophisticated vegetable terrine served with sliced ham and a zesty mustard and rapeseed oil dressing.
A sophisticated chilled terrine layering butter-poached salmon with smoked salmon and chive butter, served with a fresh lemon-dressed salad.
A classic 1970's dinner-party favourite featuring layers of smoked salmon mousse, prawns, and thinly sliced cucumber in a ring.
A classic prawn cocktail layered with homemade Marie Rose sauce, crisp lettuce, apple slices, and served with toasted ciabatta.
Miniature savoury cheesecakes featuring an oatcake crust topped with layers of smoked salmon and roasted red pepper cream cheese.
A stunning chilled terrine featuring fresh and smoked salmon layered with tender asparagus spears and creamy herb-infused filling.
Slowly stewed sea trout cubes with lemon and dill, chilled in ramekins to create a delicate potted seafood starter.
Smoked salmon rolled with fresh herbs and lemon, chilled and served with a zesty dill-infused Greek yoghurt.
Tender veal poached in wine and stock, chilled overnight, and served with a tangy, home-made tuna and caper mayonnaise.