Ingredients

Steps

• Remove meat from duck legs and discard skin, bone, and tendons.
• Place the duck meat into a bowl and mash thoroughly with a fork.
• Gradually incorporate the duck fat while continuing to mash the meat.
• Stir in the chopped parsley and season with salt and pepper.
• Spoon the mixture into four small ramekins and refrigerate until set.
• Remove the ramekins from the fridge ten minutes before serving.