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A refreshing cold cucumber and miso soup topped with ginger-marinated seared salmon, fresh chili, and sesame seeds.
A smooth, refreshing gazpacho-style soup made by blending bread, tomatoes, peppers, and cucumber with olive oil and pesto.
A refreshing chilled vegetable soup made by blending tomatoes, peppers, and cucumbers, served with seasoned toasted baguette slices.
Roasted tomatoes and garlic are sieved into a flavorful soup, chilled, and served with a fresh, handmade runny pesto.
A refreshing chilled purée of cantaloupe and watermelon served with dressed langoustines and a light mint-infused cream.
A simple, refreshing chilled Spanish soup made by blending fresh vegetables and bread, served with a diced vegetable garnish.
A chilled leek and potato soup blended until smooth, finished with fresh cucumber, cream, chives, and cooked white crabmeat.
A refreshing chilled vegetarian soup made by blending almonds, bread, garlic, and vinegar into a smooth, creamy paste.
A refreshingly moreish chilled vegetable soup blended with sherry vinegar and olive oil, topped with croutons and quail eggs.
Chilled blended vegetable gazpacho served in shot glasses with crispy spiced puff pastry twists.
A chilled, vibrant green soup featuring cucumber, peas, lettuce, and sorrel, blended with crème fraîche and topped with prawns.
A chilled vegetarian soup made by softening leeks and onions, simmering with potatoes and stock, then blending with cream.