Nigel Slater's Gazpacho

A simple, refreshing chilled Spanish soup made by blending fresh vegetables and bread, served with a diced vegetable garnish.

Vegetarian Healthy Spanish Cold Soup Gazpacho

Estimated Nutrition

Calories

440.3

kcal / serving

880.5 kcal total

Carbs

50.8g

per serving

101.5 g total

Fat

23.1g

per serving

46.2 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Sherry Vinegar

GrainsCereals

100

White Bread

stale, soaked in a little cold water

NutsSeeds

cloves

Garlic

roughly chopped

OilsFats

Olive Oil

Vegetables

0.5

piece

Cucumber

peeled, roughly chopped

piece

Yellow Pepper

large, de-seeded, roughly chopped

piece

Red Pepper

large, de-seeded, roughly chopped

piece

Tomatoes

ripe, roughly chopped

piece

Banana Shallots

roughly chopped

Method

Blend most of the cucumber, peppers, tomatoes, and shallots into a rough purée, reserving some for garnish.

Add garlic, soaked bread, olive oil, and vinegar to the processor and blend until smooth.

Transfer the mixture to a jug, cover, and chill for at least 20 minutes.

Dice the reserved vegetables and sprinkle them over the soup before serving.