Vichyssoise Soup

A chilled vegetarian soup made by softening leeks and onions, simmering with potatoes and stock, then blending with cream.

Vegetarian Soup French Potato Cold Soup Leek

Estimated Nutrition

Calories

246.1

kcal / serving

984.3 kcal total

Carbs

16.2g

per serving

64.9 g total

Fat

18.2g

per serving

72.8 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

290

tbsp

Liquids

a splash

290

Vegetable Stock

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

handful

Chives

snipped

handful

Parsley

chopped

Vegetables

unit

Onion

chopped

300

Leek

finely sliced

110

Potatoes

peeled and sliced

Method

Melt butter in a saucepan and cook onion and leek over low heat until softened.

Add white wine, potatoes, stock, and seasoning, then simmer until potatoes are tender.

Liquidise the mixture and pass through a sieve before stirring in the milk and cream.

Chill the soup in the refrigerator until ready to serve.

Garnish with fresh chives and parsley just before serving.