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6 Recipes Found

Pearl Barley with Spinach and Pork Mince

A filling pork and spinach orzotto made with pearl barley, white wine, and vegetable stock for a hearty meal.

Sausage and Spinach Cakes on Braised Barley

Sausage patties mixed with wilted spinach, breaded and fried, served over tomato-braised pearl barley with a fresh herb sauce.

Lamb and Barley Hotpot

A slow-cooked lamb and barley stew with root vegetables, seasoned with thyme and parsley, then reheated for maximum flavor.

Braised Lamb Shanks with Pearl Barley and Root Vegetables

Slow-braised lamb shanks cooked with pearl barley, root vegetables, and herbs in a rich gravy for a hearty meal.

Latvian Salad

A refreshing vegetarian salad featuring barley, green beans, and a creamy buttermilk dressing topped with walnuts and pomegranate seeds.

Pot-Roast Hogget With Barley

Slow-cooked hogget leg pot-roasted with root vegetables, pearl barley, cider, and fresh herbs until tender and flavoursome.