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Sausage and Spinach Cakes on Braised Barley

Sausage patties mixed with wilted spinach, breaded and fried, served over tomato-braised pearl barley with a fresh herb sauce.

DinnerPorkSpinachSausageBarley
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
82g
per serving
328 g total
Fat
64.7g
per serving
258.8 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
splash
Worcestershire Sauce
null
Dairy
30
g
Butter
null
2
piece
Eggs
beaten
30
g
Butter
for sauce
GrainsCereals
225
g
Pearl Barley
null
115
g
Plain Flour
null
225
g
Breadcrumbs
null
Liquids
425
ml
Chicken Stock
null
2
tbsp
Chicken Stock
for sauce
Meat
680
g
Sausage Meat
null
NutsSeeds
1
clove
Garlic
crushed
2
tbsp
Chervil
chopped, fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
1
bunch
Chervil
sprigs, to garnish
1
clove
Garlic
crushed
2
tbsp
Parsley
finely chopped, fresh
OilsFats
1
tbsp
Rapeseed Oil
null
2.5
tbsp
Oil
for frying
Vegetables
8
piece
Spring Onions
white and green parts separated, shredded
4
piece
Tomatoes
skinned, seeds removed and chopped
225
g
Baby Spinach
null
1
piece
Shallot
finely chopped
6
piece
Tomatoes
for sauce, skinned, seeds removed and chopped

Method

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