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Toasted bread spread with yeast extract and topped with melted cheddar cheese slices under a hot grill.
Pan-fried fish fillets served with savory cabbage parcels filled with mushrooms, goat cheese, and toasted pumpkin seeds.
Fresh crab dressed with a sticky, slightly spicy sauce made with ginger, garlic, and chilli. Serve with a crisp salad.
A classic British dish featuring beef sausages baked in golden batter, served with a rich, buttery onion gravy.
A traditional family recipe featuring sausages baked in a chilled batter, served with a rich red wine onion gravy.
A delicious casserole featuring chicken, potatoes, and whole garlic cloves, served with steamed green beans for a subtle kick.
A festive vegetarian pie featuring a rich nut and mushroom filling, homemade quick pastry, and a savory herb gravy.
A mouthwatering vegetarian gravy made by sautéing vegetables and herbs, then thickening with flour, stock, and savory seasonings.
Elevated beans on toast featuring a homemade tomato sauce, crispy bacon lardons, and mixed white beans served on buttery brioche.
A warming winter soup featuring tender oxtail and fluffy parsley dumplings, cooked in a rich wine and beef stock base.
Vegetables and chestnuts are simmered in wine and water, then thickened into a rich, savory vegetarian gravy.