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Succulent salmon marinated in lemon and salt, gently poached in oil, served with creamy mustard sauce and crisp rye croutons.
Slow-braised pork shoulder marinated in spices and stout, stuffed with prunes and anchovies for a rich, savory flavor.
A warm vegetarian potato salad tossed in a classic garlic and herb vinaigrette, perfect as a side dish.
Sweet and sour beetroot marinated with garlic, oregano, and chilli. A perfect make-ahead side dish for roasts or feasts.
Cure salmon fillets in a mixture of dill, salt, sugar, and pepper before serving with a creamy mustard dressing.
A classic Venetian dish of tender calf's liver sautéed with caramelized onions, fresh parsley, and a splash of vinegar.
Traditional Swiss melted cheese served over potatoes, alongside fresh carrot and celeriac salads and various pickled accompaniments.
A spicy peri peri chicken roasted with onions and potatoes, served with a fresh dressed lime salad.
Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.
A quick Indian stir-fry featuring paneer cheese, peppers, and aromatic spices in a vibrant tomato-based sauce.
Homemade pork or lamb kebabs marinated in herbs and olive oil, served with a cooling cucumber and garlic yogurt sauce.