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Slowly cooked creamy scrambled eggs served on wholemeal toast and topped with slices of smoked salmon and black pepper.
Elevate classic beans on toast by simmering cannellini beans in a homemade tomato sauce served over toasted wholemeal bread.
A sophisticated chicken liver pâté marinated in Cognac, poached with basil and garlic, served with chutney and wholemeal bread.
Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.
Savory pork and beef meatballs oven-finished and served with a rich, creamy mushroom sauce, kale, potatoes, and redcurrant jelly.
A comforting toasted ham and cheese sandwich prepared by mustard-spreading, pan-frying in butter, and baking until the cheese melts.
A lean salad featuring wholemeal croutons, roasted tomatoes, crispy back bacon, and perfectly poached eggs with a mustard dressing.
A comforting dish of posh cheese on toast featuring a rich beer, cheddar, and mustard sauce grilled until bubbling.
Elevated watercress soup topped with garlic croûtons and watercress oil, featuring pickled quails' eggs and tart apple at the bottom.