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Pork and Beef Meatballs with Mushroom Cream Sauce

Savory pork and beef meatballs oven-finished and served with a rich, creamy mushroom sauce, kale, potatoes, and redcurrant jelly.

DinnerComfort FoodBeefPorkMeatballsMushroom Sauce
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
33.2g
per serving
132.6 g total
Fat
56.1g
per serving
224.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Mushroom Ketchup
4
tsp
Redcurrant Jelly
to serve
Dairy
100
ml
Milk
full-fat
5
g
Butter
250
ml
Double Cream
Fruits
1
tsp
Lemon Juice
to taste
GrainsCereals
2
slice
Wholemeal Bread
thick slices, crusts removed
Liquids
300
ml
Chicken Stock
or vegetable stock
100
ml
White Wine
dry
Meat
250
g
Beef Mince
lean
200
g
Pork Shoulder Mince
NutsSeeds
1
clove
Garlic
small, crushed to a paste
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
1
clove
Garlic
for sauce, crushed
1
piece
Bay Leaf
fresh
OilsFats
5
ml
Olive Oil
Seafood
2
piece
Anchovy Fillets
drained and finely chopped
Vegetables
1
piece
Shallot
small, peeled and chopped
1
piece
Shallot
small, for sauce
50
g
Button Mushrooms
finely sliced
250
g
Curly Kale
steamed or blanched with butter
5
piece
Potatoes
small, boiled

Method

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