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Chicken Liver and Basil Pâté with Chutney and Wholemeal Bread

A sophisticated chicken liver pâté marinated in Cognac, poached with basil and garlic, served with chutney and wholemeal bread.

AppetiserFrenchChicken LiverMake Ahead
Estimated Nutrition
Calories
535.1
kcal / serving
5350.5 kcal total
Carbs
21.1g
per serving
210.8 g total
Fat
38.5g
per serving
385.2 g total
Protein
22g
per serving
220.4 g total
Cook Time
10
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
200
g
Onion Chutney
ready-made
Dairy
250
g
Unsalted Butter
softened for blending
100
g
Unsalted Butter
for clarification
GrainsCereals
1
loaf
Wholemeal Bread
served in chunks
Liquids
100
ml
Cognac
enough to marinate
Meat
1
kg
Chicken Livers
cleaned, trimmed, and left whole
NutsSeeds
2
cloves
Garlic
finely chopped
1
handful
Basil
fresh leaves, torn
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
1
bag
Mixed Salad Leaves
dressed

Method

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