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A fresh vegetarian salad featuring kidney beans, tangy blue cheese, and homemade croutons on a bed of sliced tomatoes.
A classic fried sandwich featuring melted Brie and ham, dipped in beaten egg and cooked until golden-brown.
Toasted crusty bread topped with melted herbed cheese and a homemade smooth black olive and garlic tapenade.
Golden griddled bread topped with creamy goats' cheese, honey, and thyme, served alongside a fresh balsamic-dressed herb salad.
A quick vegetarian stew featuring kidney beans and plum tomatoes served with charred vegetables and homemade basil-infused oil.
A vibrant pea and leek soup served with spicy golden croutons and finished with fresh chopped mint leaves.
Toasted crusty bread topped with warm, pepper-crusted goats' cheese and a spicy balsamic tomato dressing.
A comforting vegetarian soup made by simmering spinach and crusty bread in stock, then blending until smooth and creamy.
Pan-fried apples in vanilla caramel served on sweet brioche toast with a rich duck egg and brandy sabayon.
Pan-seared rump steak on griddled bread topped with caramelised onions, spicy carrot chutney, and homemade deep-fried celeriac crisps.
A crisp salad featuring homemade croutons, hard-boiled eggs, and anchovies, drizzled with a rich lemon and garlic dressing.