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Grilled Goats' Cheese Crostini with Honey and Thyme Served on a Herb Salad

Golden griddled bread topped with creamy goats' cheese, honey, and thyme, served alongside a fresh balsamic-dressed herb salad.

EasyVegetarianQuickAppetiserGoats Cheese

Estimated Nutrition

Per Serving Total
Calories 612.5 kcals 612.5 kcals
Carbohydrates 44.5 grams 44.5 grams
Fat 38.4 grams 38.4 grams
Protein 22.8 grams 22.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
Balsamic Vinegar
Dairy
100
g
Goats' Cheese
GrainsCereals
2
slice
White Crusty Bread
cut into 5cm circles
NutsSeeds
2
sprig
Thyme
leaves only
1
handful
Chervil
fresh
1
handful
Mint
fresh
1
handful
Basil
fresh
OilsFats
15
ml
Olive Oil
for drizzling and dressing
Other
30
ml
Honey
runny

Steps

  • Cut two 5cm circles of bread and drizzle with olive oil.
  • Griddle the bread for two minutes on each side until golden.
  • Preheat the grill to a medium temperature.
  • Top the bread with goats' cheese, honey, and thyme on a baking sheet.
  • Grill the crostini for 3 to 4 minutes.
  • Toss the fresh herbs with olive oil and balsamic vinegar in a bowl.
  • Serve the herb salad topped with the grilled crostini.