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Pan-seared pork cutlets served with deep-fried black pudding balls and a savory apple and white bean ragout.
Pan-fried squid served over a warm bed of simmered chorizo, white beans, and chicken stock, topped with fresh rocket.
Slow cooked beef cheeks paired with a savory bitter chocolate sauce, butter-fried pears, and a silky white bean purée.
Hearty tomato-based stew featuring handmade pork meatballs, spicy chorizo, white beans, and aromatic vegetables simmered to a thick consistency.
A light, spicy vegetable soup featuring a Vietnamese-inspired basil and lemongrass pistou with pasta, beans, and fresh peas.
Boil soaked white beans, simmer with bacon and aromatics in a rich tomato sauce, and serve on homemade soda bread.