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Twice-baked cheese soufflés served with a decadent cream glaze and a sweet, crunchy dandelion and walnut salad.
Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.
Succulent pork chops served with a rich cider apple sauce, sweet candied walnuts, crunchy black pudding, and steamed hispi cabbage.
A dense, zesty, moist cake topped with tangy cream cheese frosting and homemade candied peel for a perfect citrus treat.
A sugar-free carrot cake featuring ground almonds, raisins, and walnuts, topped with a zesty orange cream cheese frosting.
A moist, fruity Christmas cake alternative featuring glacé cherries, pineapple, apricots, and nuts, finished with an apricot jam glaze.
A sophisticated chilled goats' cheese terrine layered with apple and celery, served with a walnut vinaigrette and raisin salad.
A spiced sponge cake baked over caramelised pears and walnuts, served warm with a rich, silky chocolate sauce.
Steamed chicken served with soy-glazed pak choi, broccoli, and crunchy sugar-coated walnuts.
Large mussels steamed until open, filled with a walnut, herb, and Parmesan butter stuffing, then grilled until golden and bubbling.