Orange and Rapeseed Oil Cake with Cream Cheese Frosting

A dense, zesty, moist cake topped with tangy cream cheese frosting and homemade candied peel for a perfect citrus treat.

Estimated Nutrition
Calories
676.6
kcal / serving
5412.5 kcal total
Carbs
81.8g
per serving
654.2 g total
Fat
35.7g
per serving
285.6 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
1
piece
Butter
for greasing
4
piece
Eggs
free-range
Fruits
5
piece
Oranges
divided use
NutsSeeds
OilsFats
Vegetables
1
tbsp
Basil Cress
optional garnish

Method

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