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A traditional Italian ricotta and wheat tart featuring citrus zest, orange flower water, and a homemade sweet pastry lattice.
A refined fruit dessert featuring stone fruits, almond crumble, fresh strawberry jelly, and a homemade creamy yoghurt sorbet.
Whisked egg whites poached in vanilla-infused milk, served over a warm seasonal berry compôte.
A delicate panna cotta infused with orange and vanilla, served with a sweet lavender flower syrup.
A tropical pineapple upside-down cake featuring dark rum, citrus zest, and a light sponge served in golden slices.
Steamed sponge puddings featuring fresh plums, ginger, and maple syrup, served warm with crème fraîche or ice cream.
A light lemon sponge that separates during baking to create a zesty citrus sauce beneath a golden crust.