Poached Vanilla Meringue with Fruit Compôte

Whisked egg whites poached in vanilla-infused milk, served over a warm seasonal berry compôte.

Vegetarian Dessert Berries Low Fat Meringue

Estimated Nutrition

Calories

281.2

kcal / serving

1124.6 kcal total

Carbs

49.6g

per serving

198.2 g total

Fat

4.9g

per serving

19.4 g total

Protein

9.5g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Vanilla Sugar

for the meringues

tsp

Vanilla Sugar

to taste for compote

Dairy

piece

Egg

whites only

570

Milk

for poaching

Fruits

400

Mixed Berries

defrosted if frozen

NutsSeeds

piece

Vanilla Pod

cut and split

Method

Whisk the egg whites while slowly adding 110g of vanilla sugar.

Bring 570ml of milk and the split vanilla pod to a gentle simmer in a pan.

Quenelle the meringue using two spoons and poach in milk for 40 seconds per side.

Warm the mixed berries and extra vanilla sugar in a pan until softened.

Serve the poached meringues on top of the warm fruit compôte.