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Thinly sliced marinated tuna served with a zesty pickled cucumber and mixed bean salad.
Thin tenderised tuna loin served over fried sourdough bread, garnished with a fresh diced tuna tartare and chives.
A classic salad featuring seared tuna loin, fresh vegetables, boiled eggs, and a homemade anchovy and lemon dressing.
Seared pepper-crusted tuna served over griddled ciabatta with a warm Mediterranean vegetable, anchovy, and caper salad.
Lightly seared tuna served with a spicy avocado salsa and a jalapeño soy dressing for an impressive starter.
A fresh, gourmet chilled tuna tartare seasoned with ginger, chilli, and sesame, served with toasted ciabatta slices and lime.
Seared tuna loin coated in spices served over stir-fried rice noodles and vegetables with a tangy tomato soy dressing.
Pan-seared fresh tuna loin served over a sweet and tangy homemade red pepper and chilli reduction.