Tuna Tartare with Chilli, Ginger and Sesame

A fresh, gourmet chilled tuna tartare seasoned with ginger, chilli, and sesame, served with toasted ciabatta slices and lime.

Healthy Seafood Appetiser Gourmet No-Cook

Estimated Nutrition

Calories

296.1

kcal / serving

1184.2 kcal total

Carbs

16.4g

per serving

65.4 g total

Fat

10.7g

per serving

42.6 g total

Protein

33.7g

per serving

134.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Soy Sauce

Light

Fruits

piece

Lime

Juice only

GrainsCereals

slice

Ciabatta

NutsSeeds

tbsp

Sesame Seeds

Toasted

bunch

Coriander

Few sprigs for garnish

OilsFats

tbsp

Sesame Oil

Other

tbsp

Honey

Clear

Seafood

480

Tuna Loin

Yellow fin, bloodline removed, finely diced

Vegetables

piece

Spring Onion

Thinly sliced

piece

Red Chilli

Medium-hot, finely chopped

2.5

Ginger

Fresh root, peeled and grated or finely diced

Method

Discard dark bloodline parts from the tuna and finely dice the remaining fish.

Place tuna in a bowl over ice to keep chilled.

Mix the spring onions, chilli, and ginger into the tuna.

Combine the honey, soy sauce, lime juice, sesame oil, and toasted seeds in a separate bowl.

Toast ciabatta slices on a griddle pan.

Press the tuna mixture into a 7cm chef’s ring on a plate and remove the ring.

Serve decorated with toasted bread, lime wedges, and coriander.