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Prunes are wrapped in pancetta, pan-fried until golden, and served over grilled goats' cheese on toast.
Vegetables are roasted until soft, placed on toast, topped with mozzarella, and grilled until golden and bubbling.
Griddled pear and ciabatta served with a fresh spinach coriander salad and a homemade sweet tomato chutney.
Lambs' kidneys dusted in spiced flour, fried in butter, and simmered in a savory Worcestershire and mustard sauce.
A simple flavored butter with tomato paste, garlic, and herbs to serve atop toast or fresh baguettes.
A quick and delicious starter of blended sautéed chicken livers, butter, and cream, served with toast and spicy chutney.
Sautéed mushrooms, garlic, and onions in a creamy herb sauce served over olive oil drizzled toast with paprika garnish.