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A vibrant beef and vegetable stir-fry finished with a blended hot and sour dressing and crunchy toasted popped rice.
Marinated duck breasts served over a caramelised pineapple and pak choi stir-fry with ginger, chilli, and lime.
Healthy vegetarian stir-fry featuring soba noodles, fresh vegetables, and eggs in a thickened teriyaki and yellow bean sauce dressing.
Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Japanese-inspired mushroom risotto topped with pan-seared red mullet and a frothy lime leaf foam.
A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.
Marinated poussin grilled until caramelized and served with a refreshing Thai shallot, edamame, and herb pickle salad.