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Spiced roast chicken marinated in vindaloo paste, served with a rich gravy and zesty masala sweetcorn accompaniment.
Pan-seared sirloin steaks served with a hearty chorizo and sweetcorn potato hash and a homemade herb-infused tartare sauce.
Vegetarian biryani mixture wrapped in crisp filo pastry, served with sautéed mushrooms, toasted almonds, and a unique blackberry raita.
Flavorful crab and potato patties served with a zesty mizuna salad and a sweet homemade chili dressing.
Pan-seared salmon served with a sautéed vegetable and cream sauce topped with breadcrumbs.
A rustic, flavorful vegetarian soup made by sweating aromatics, adding tomatoes and sweetcorn, then simmering until perfectly combined.
A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.
A luxurious, quick fish chowder made with potatoes, sweetcorn, and leeks, topped with smoked haddock and poached eggs.
A classic vegetarian cornbread made with cornmeal and sweetcorn, baked until golden and springy to the touch.
Savory sweetcorn and spring onion fritters served with a rich, spiced homemade tomato ketchup. Perfect for brunch or supper.