Ingredients

Steps

• Heat butter and oil in a large frying pan and soften onions for 3 minutes.
• Stir in flour then gradually add 700ml of liquid while stirring constantly.
• Add potatoes and salt then simmer for 10 minutes until potatoes are almost tender.
• Stir in sweetcorn and leeks then return to a gentle simmer.
• Place haddock on top and simmer for 15 minutes until fish flakes easily.
• Remove fish with a slotted spoon and keep warm while adding remaining liquid to the pan.
• Poach eggs in barely simmering water for 4 minutes until whites are set.
• Serve chowder in warm bowls topped with fish, poached eggs, and parsley.