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Sirloin Steak with Stir-Fried Chorizo, Sweetcorn, Onions and Potatoes with Tartare Sauce

Pan-seared sirloin steaks served with a hearty chorizo and sweetcorn potato hash and a homemade herb-infused tartare sauce.

Main CourseHigh ProteinSteakChorizoSirloin
Estimated Nutrition
Calories
1122.1
kcal / serving
4488.4 kcal total
Carbs
28.8g
per serving
115.2 g total
Fat
87.1g
per serving
348.4 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
Dijon Mustard
1
tbsp
White Wine Vinegar
0.5
tbsp
Capers
drained, rinsed, finely chopped
Dairy
2
piece
Egg Yolks
free-range
Fruits
1
piece
Lemon Juice
Meat
3
piece
Chorizo Sausages
cut into 1cm cubes
4
piece
Sirloin Steaks
200g each
NutsSeeds
1
pinch
Salt
1
piece
Black Pepper
freshly ground, to taste
2
tbsp
Parsley
freshly chopped
1
tbsp
Marjoram
freshly chopped
1
tbsp
Coriander
freshly chopped
OilsFats
2
tbsp
Olive Oil
200
ml
Sunflower Oil
25
ml
Olive Oil
2
tbsp
Sunflower Oil
Vegetables
4
piece
Potatoes
floury variety, peeled, washed and cut into quarters
300
g
Sweetcorn Kernels
1
piece
Onion
chopped
1
tbsp
Gherkins
finely chopped

Method

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