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Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.
Flavorful rice balls stuffed with spicy salmon, breaded in panko, and deep-fried until golden. Served with oyster sauce mayonnaise.
Traditional sushi rolls featuring fresh salmon, cucumber, and spring onions wrapped in nori and seasoned with wasabi and soy sauce.
Prepare authentic sushi rolls by seasoning rice with mirin, layering with tuna, cucumber, and spring onions, then rolling with bamboo.
A festive roast goose stuffed with sushi rice, porcini mushrooms, and cherries, served with crispy goose-fat potatoes and gravy.
Delicate miso-glazed salmon served with refreshing pickled cucumber salad and seasoned sushi rice for an authentic Japanese-inspired meal.
Prepare seasoned rice, spread on nori with salmon and vegetables, roll tightly, chill, and serve with sweet chilli dipping sauce.
A classic selection of Nigiri and Maki rolls using seasoned sushi rice, fresh fish, prawns, and vegetables.