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Roast Goose with Festive Rice Stuffing and Roast Potatoes

A festive roast goose stuffed with sushi rice, porcini mushrooms, and cherries, served with crispy goose-fat potatoes and gravy.

DinnerChristmasGluten FreeRoastGoose
Estimated Nutrition
Calories
1480
kcal / serving
11840 kcal total
Carbs
82.3g
per serving
658.2 g total
Fat
81.6g
per serving
652.8 g total
Protein
98.2g
per serving
785.4 g total
Cook Time
150
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
knob
1
piece
Egg
free-range, beaten
Fruits
200
g
Cherry
dried
GrainsCereals
1.25
kg
Sushi Rice
cooked
Liquids
15
ml
Brandy
splash
15
ml
Calvados
alternative to brandy
Meat
6
piece
Duck Heart
5
piece
Duck Liver
chopped
5
kg
Goose
whole
NutsSeeds
150
g
Chestnut
chopped
1
tsp
Allspice
1
tsp
Nutmeg
ground
1
pinch
Salt
for potato water
1
pinch
Black Pepper
freshly ground
Vegetables
2
piece
Onion
diced
200
g
Porcini Mushroom
rehydrated, drained and roughly chopped
1
kg
Potato
floury, cut into pieces

Method

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