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Sushi Salmon Rolls

Traditional sushi rolls featuring fresh salmon, cucumber, and spring onions wrapped in nori and seasoned with wasabi and soy sauce.

HealthyJapaneseSeafoodSalmonSushi

Estimated Nutrition

Per Serving Total
Calories 546.3 kcals 2185 kcals
Carbohydrates 66.4 grams 265.4 grams
Fat 16.3 grams 65.2 grams
Protein 32.1 grams 128.5 grams
Cook Time
40 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
piece
Wasabi Paste
To taste
1
piece
Soy Sauce
For serving
GrainsCereals
400
g
Sushi Rice
Short-grain, cooked and cooled
Seafood
450
g
Salmon Fillet
Top quality, very fresh
Vegetables
1
packet
Nori
Squares used to wrap sushi
1
piece
Cucumber
Thinly sliced into strips
1
bunch
Spring Onions
Finely chopped

Steps

  • Place each square of nori flat onto a sushi rolling mat.
  • Press a thin layer of cooled sushi rice onto the seaweed wrap.
  • Apply a small dab of wasabi paste along the rice according to taste.
  • Place a thin slice of salmon onto the rice layer.
  • Spread cucumber strips and spring onions over the salmon.
  • Roll the sushi into a cylinder and slice into 3cm long pieces.
  • Serve the rolls with soy sauce and extra wasabi paste.