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Marrow stuffed with a savory beef mince sauce, enriched with eggs and cheese, then baked until golden and bubbling.
A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.
Thin aubergine slices rolled with a flavorful tomato, onion, caper, and anchovy filling, topped with mozzarella and parmesan breadcrumbs.
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Handmade parmesan gnocchi served with a smooth tomato basil sauce and pan-fried lemon sole fillets.
A quick midweek lasagne featuring pork sausage, spinach, and mushrooms layered with a simple tomato sauce and cheddar cheese.
A quick lasagne made with browned sausage meat, creamy spinach, mushrooms, and a simple tomato thyme sauce topped with cheese.
Individual herb-flecked frittatas served with a fresh, chunky tomato and basil salsa perfect for snacks or appetizers.
Savoury, buttery biscuits made with two distinct flavours: poppy seed and sun-dried tomato with parmesan cheese.
An impressive vegetarian hamper-shaped pie stuffed with roasted vegetables, halloumi, mozzarella, and sun-dried tomato couscous in a decorative lattice pastry.