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A delicious ginger-infused cake served with homemade stem ginger ice cream and crunchy sugared hazelnuts.
Homemade coffee biscuits layered with flavored double cream and stem ginger syrup, chilled overnight for a soft, cake-like texture.
Bake a blind pastry case, fill with a spiced pumpkin and cream mixture, bake until set, and serve with ginger-infused cream.
A rich dessert sauce made by caramelizing sugar and whisking in butter, double cream, and spicy stem ginger.
Sweet nut-filled filo pastry diamonds served with a creamy homemade ginger and almond ice cream.
A vegetarian ginger cake made with cream cheese and stem ginger, wrapped in marzipan and served with crisp cinnamon fingers.
A sweet dough loaf studded with date and ginger, rippled with aromatic spices, braided, and glazed with ginger syrup.
A moist, spiced ginger traybake made with black treacle, topped with a sweet ginger syrup icing and chopped ginger.
Three tiers of baked cheesecakes flavored with childhood fizzy drinks, topped with ganache, Italian meringue, and popping candy.
A festive cranberry, apple, and ginger cocktail made by blending fruit, stem ginger, and cider for a refreshing holiday drink.
A sweet and spicy plum cake served with a warm, syrupy plum topping and double cream.
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
A quick vegetarian cheesecake featuring fruit loaf base, ginger-infused mascarpone cream, and fresh orange garnish.
Flattened pork lengths sandwiched with a fruity ginger stuffing, wrapped in bacon, roasted, and served with a creamy ginger sauce.