Ingredients

Steps

• Cut a circle of fruit loaf and press it into a 5cm chef's ring on a plate.
• Mix mascarpone, whipped cream, vanilla seeds, chopped ginger, syrup, and honey in a bowl.
• Spoon the cream mixture over the fruit loaf base inside the ring.
• Level and smooth the surface using a palate knife.
• Warm the ring edges with a blow torch and lift the ring away.
• Garnish with orange slices, cinnamon, toasted almonds, and mint.