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Pork Tenderloin Stuffed with Apricots, Apples and Ginger

Flattened pork lengths sandwiched with a fruity ginger stuffing, wrapped in bacon, roasted, and served with a creamy ginger sauce.

HealthyDinnerPorkFruitGingerRoast
Estimated Nutrition
Calories
713.1
kcal / serving
4278.4 kcal total
Carbs
59.8g
per serving
358.5 g total
Fat
34.8g
per serving
208.5 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cornflour
Mixed with 1 tsp water
CondimentsSauces
15
ml
Stem Ginger Syrup
From the jar
Dairy
15
g
Butter
Knob
100
ml
Double Cream
Fruits
1
piece
Apple
Eating variety such as Gala, peeled and chopped
75
g
Apricots
Dried, ready-to-eat, quartered
50
g
Sultanas
1
piece
Lemon
Finely grated zest and juice
GrainsCereals
75
g
Breadcrumbs
Fresh white
Liquids
100
ml
Ginger Wine
Meat
1000
g
Pork Tenderloin
Two fillets trimmed of fat and sinew
16
piece
Smoked Streaky Bacon
Rindless rashers
NutsSeeds
2
clove
Garlic
Crushed
1
tsp
Ground Ginger
3
tbsp
Parsley
Fresh leaves, finely chopped
1
tbsp
Thyme
Fresh leaves, finely chopped
1
tsp
Sea Salt
Flaked
1
tsp
Black Pepper
Freshly ground
OilsFats
15
ml
Sunflower Oil
Vegetables
1
piece
Shallot
Large banana type, finely chopped
3
piece
Stem Ginger
Drained from syrup, roughly chopped

Method

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