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Rich puff pastry tart filled with a creamy cheese mixture and chopped Snickers bars, baked until golden brown.
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
A sugar-free carrot cake featuring ground almonds, raisins, and walnuts, topped with a zesty orange cream cheese frosting.
A classic baked American cheesecake featuring a marbled cocoa swirl on a chocolate biscuit base.
Indulgent baked soft cheeses infused with garlic, rosemary, and truffle, served with homemade cumin-scented flatbreads for dipping.
A savory vegetarian cheesecake featuring Roquefort and figs, topped with syrupy balsamic onions and fresh peppery salad leaves.
Indulgent vanilla cheesecakes coated in homemade gingerbread crumbs, served with fresh raspberry purée and chilled raspberry sorbet.
A decadent Belgian chocolate cheesecake with a chocolate oat biscuit crust, slow-baked in a water bath for a truffle texture.